December 10-13: A German Wine x Thai Cuisine Tasting Menu

FIRST COURSE

*Georg Breuer Rauenthal Estate, Riesling (Trocken), Rheingau ‘23

Crispy Papaya Salad, Tamarind Dressing, Chilis, Soft Herbs

*Fio, Pinot Blanc/Muller Thurgau “Glou Glou” Orange, Mosel ‘23

Salmon Crudo, Lemongrass Vinaigrette, Chilis, Apple

SECOND COURSE

*Dönnhoff Oberhäuser Leistenberg, Riesling (Kabinett), Nahe ‘24

Tom Yum Soup, Green Chili Mushroom Consommé, Thai Herbs

THIRD COURSE

*Bernhard Huber, ‘Malterdinger’ Spätburgunder, Rheingau ‘23

Thai Fried Chicken, Crispy Garlic, Chili, Lime Leaf

FOURTH COURSE

*Selbach-Oster Zeltinger Himmelreich 'Anrecht' Riesling (Auslese)

Thai Tea Sundae, Thai Tea Ice Cream, Cookies, Tea Snow

In addition to our usual Goosefeather menu, we have a new wine pairing and tasting menu available for just a few special days:

Savor a unique night where elegant German wines meet vibrant Thai flavors, creating a perfect harmony of spice, depth, and delight.

Since the food is served family-style, all members of the table must participate. This is a set menu - there will be no substitutions.

Wednesday, December 10th: Tickets

Thursday, December 11th: Tickets

Friday, December 12th: Tickets

Saturday, December 13th: Tickets

December 17th & 18th: ‘La Cueva’ Pop-Up

SOLD OUT EACH TIME.

Cellar 49 becomes La Cueva ("The Cave"), a Mexican Chop House by Goosefeather.

December 17th: TICKETS

December 18th: TICKETS

Please Note: Special Holiday Hours

We would love to spend the holidays with you.

CLICK HERE TO MAKE YOUR RESERVATION.

Christmas Eve & Christmas: 3PM-7PM