Hudson Valley Restaurant Week: March 2nd - March 15th
Please note the Hudson Valley Restaurant Week dinner menu is only available Sunday-Thursday.
March 19th: Sierra Cantabria X Goosefeather Wine Dinner
Journey across various wines from Spanish Winery Bodegas Sierra Cantabria, known for crafting "fresh and modern" rioja wines.
ON ARRIVAL
*Cava Brut, Naveran, Catalonia ES NV
Crispy Potatoes, Pickled Cauliflower XO, Manchego Cheese
FIRST COURSE
*Rose, Sierra Cantabria 'XF' Rioja '24
Chili Black Bean Brown Butter Seafood Hot Pot
Salted Cod Fried Rice, Saffron Shrimp XO
SECOND COURSE
*Rioja Blanco, Sierra Cantabria 'Organza,' Rioja '23
*Crianza, Sierra Cantabria, Rioja '23
Whole Roasted Crown of Duck, Braised Duck French Toast, Savory Granola
THIRD COURSE
*Única 'Reserva' Sierra Cantabria, Rioja '20
Red Vinegar Roasted Bone-In Pork Chop, Sesame Leaf Chimichurri
Braised Short Rib Dan Dan Noodles, Toasted Sesame Seed Tahini, Peanuts, Cucumber
DESSERT COURSE
*Muscat de Alejandria, N°1 Selección Especial, Málaga '24
Apple Pie Rangoons, Vanilla Ice Cream, Whipped Cream
This is a set menu. This menu is NOT Vegan or Vegetarian Friendly. No substitutions or dietary restrictions can be accommodated
